PUT THAT S#*!
ON THE MENU.

Everybody knows Frank’s RedHot. People around the world are already putting that S#*! on everything—at home and on the town. So how do you take a household hot sauce to even greater heights while fending off all the wannabes nipping at the heels of an exploding spice trend? You challenge chefs and menu creators to explore bold new creations with the go-to classic—all while letting customers know that there’s really only one, true buffalo on the block.