a webinar series for anyone who hates pandemics and
LOVES THE FOOD SYSTEM.
Sustainability Now (And After All This): A Conversation About Recent Consumer Research
Have consumer views on food and sustainability claims changed during the during the pandemic? What impact will their views have up and down the food chain? We recently sponsored research that uncovered fascinating insights—and we’ll be talking with our research partner, Maeve Webster of Menu Matters, about what she learned in our 15-minute webinar in our Food, Farms & the Future series.
Have a question, comment or topic idea?
Email mark.g@co-nxt.com to add your important voice to the crisis conversation.