C.O.nxt Welcomes Food System-Focused Talent to Its Growing Team

Hartland, Wis., March 6, 2024 – C.O.nxt recently welcomed three talented team members to its 100% employee-owned agency. These new hires bring previous experience working with food system-focused marketing agencies and a wide range of expertise, enhancing the agency’s robust team of agriculture and food communicators.

Kendall Harshman joins the team as an Account Executive. Harshman’s extensive background in livestock production and fresh meat marketing make her an exciting addition to the team of agriculture and food experts. She holds a Bachelor of Science in agriculture communications with a minor in agriculture leadership from Oklahoma State University and a Master of Science in agriculture communications from Texas Tech.

Anna Grace Brown joins the team as an Assistant Account Executive. Brown’s proficiency in account coordination and digital marketing as well as her lifelong involvement in the agriculture industry make her an excellent fit for C.O.nxt’s team and clients. Brown holds a Bachelor of Science in Agriculture Business from The University of Tennessee at Martin.

Raizalyn Thompson joins C.O.nxt as a Media Planner and Buyer. Thompson brings an impressive range of media planning expertise to the team, with a strong emphasis on aligning offline and online efforts. She holds a Bachelor of Business Administration in Marketing from the University of Guam, where she ranked first in her graduating class.

“We are delighted to announce the addition of these three outstanding employee-owners to our team,” says Brittany Steuer, Executive Vice President of Client Services. “Kendall, Anna Grace and Raizalyn all exemplify our commitment to enhancing our capabilities across our client services and media disciplines, ensuring we continue to deliver strategic counsel, excellent service and impactful campaigns for our clients. These employee-owners bring with them a proven track record in agriculture and food marketing, continuing to bolster our team of farm kids and foodies.”