With the Partnerships for Climate-Smart Commodities programs under way, sustainability in the food system is experiencing more actionable momentum than ever. But what does it really take to make a measurable difference?
Recently, Rochelle Ripp Schnadt, Sr. PR Supervisor at C.O.nxt, had the opportunity to talk sustainability and the future of food with Ted McKinney, CEO of the National Association of State Departments of Agriculture (NASDA).
Their lively, wide-ranging conversation—available on our State of the Plate Podcast—covered everything from the recent Innovation Forum in Minneapolis, Minn., to important considerations when implementing Partnerships for Climate-Smart Commodities programs. Here are three key takeaways from their chat: