State of the Plate Podcast

In this episode we discuss back-to-school food programs in the Farm Bill, have a magical conversation with a food innovation wizard, unpack sustainable food packaging and countdown the top foods that’ll be hardest to find in the rest of 2023.

In this episode we share what we learned at the IFT FIRST expo in Chicago and talk about the latest in Climate-Smart hiring, meat labels and a new innovation that’s part soybean, part pig.

In this episode we chat with NASDA CEO Ted McKinney about the future of food and achieving measurable sustainability, discuss a future that features a food-filled Mars, provide an update in the latest meat labeling legislation and taste test some truly horrifying social media food trends.

In this episode we come at Partnerships for Climate-Smart Commodities from all angles, including which food and ag companies are teaming up, how innovation is making partnerships easier and one partnership that’s saving the rice supply, featuring special guest Jay McEntire, CEO of Arva Intelligence.

The State of the Plate podcast kicks off with rousing discussions around what food and ag organizations are looking for from the Farm Bill, how the beef market is trending, poultry gene editing technology and one new way AI is reshaping food industry research.