It’s hard to walk into any business these days without seeing one or more of these phrases. You may find yourself waiting a little longer for a table at your favorite restaurant only to discover they’ve taken your favorite meal off the menu due to product shortages and delivery delays.
Labor shortages have impacted the food system at every level. And there’ve been a lot of theories about what’s causing this growing challenge. Join Marcy Tessmann, our President and CEO, as she discusses the labor shortages with experts from across the food system. Hear from ag economist Jeffrey Luckstead, executive chef Joe Heppe, and labor and employee relations director Adam Sroufe as they share their expert experience and insights on where the labor shortage is heading and what solutions should be considered.